COME IN. STAY A WHILE.

SNACKS & SHAREABLES

Shrimp Ceviche — $22

Poached shrimp, grilled sweet corn, cucumber, tomato, jalapeño, avocado, cilantro, lime, crispy wonton and tortilla chips.

Giant Pretzel — $16

Beer cheese and honey mustard.

Brined Truffle Fingerling Potatoes — $15

Rosemary and truffle-salt-brined fingerlings with truffle aioli.

Smoked Wings — $20

1 lb. with choice of house sauce or rub.

Bone-In Dry Ribs — $21

1 lb. hand-breaded pork with custom spice rub.

Prairie Focaccia — $12

Whipped ricotta, hot honey and brown butter.

Marinated Olives & Feta — $14

Citrus, fresh herbs, chili and focaccia.

Nachos — $24

Tortilla chips, cheese, onion, bell pepper, tomato, pickled jalapeño, salsa and sour cream. Add buffalo chicken $6 / pulled pork $6 / seasoned beef $5.

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SALADS & BOWLS

Burrata Caprese Salad — $23

Cherry tomatoes, cucumber, red onion, burrata, smoked tomato vinaigrette, basil, focaccia crostini and balsamic reduction.

Duck Confit Salad — $26

Roasted root vegetables, fresh apple, pickled red onion, blue cheese, molasses vinaigrette and smoked duck confit.

Chicken Caesar Salad — $26

Grilled chicken breast, bacon bits, romaine, house croutons, parmesan and crispy capers.

Burrito Bowl — $20

Mexi rice, beans, mixed greens, onion, tomato, bell pepper, avocado, grilled corn and cilantro-lime crema. Add pulled pork $6 / brisket $9 / fried chicken $7 / chicken breast $8 / seasoned beef $5 / tofu $5 / pickled egg $3 / bacon $5.

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HANDHELDS

Wild Mushroom Melt — $21

Roasted wild mushrooms, truffle oil, mozzarella, parmesan, crispy onions, arugula and toasted focaccia.

Smoked Burger — $22

Beef patty, cheddar, lettuce, tomato, onion, ketchup, mustard, mayo and house BBQ sauce.

Taste the Sun Chicken — $23

Tennessee fried chicken, lettuce, tomato, onion, mayo, southwest sauce and ranch. Substitute fried tofu.

Pulled Pork Sandwich — $22

Smoked pulled pork, pickle-pepper slaw, southwest sauce and mayo.

Reuben — $23

Smoked pastrami, marble rye, sauerkraut, swiss, Russian dressing, mustard and mayo.

Lobster Roll — $29

Lobster salad and butter on an artisan pretzel bun.

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BBQ

Prairie Sun Feast — $165

For groups of 6: double portions of brisket, pulled pork, smoked beans, truffle fingerlings and slaw; wings, burger patties, fried chicken, cornbread, buns, fries, pickles and sauces.

Prairie Sun Platter — $62

Brisket, pulled pork, smoked wings, truffle fingerlings, smoked beans, coleslaw, pickled vegetables, fries, cornbread and sauces.

Prairie Sun Sampler — $31

Choice of smoked meat and side, truffle fingerlings, cornbread and house BBQ sauce.

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Prices in Canadian dollars. Have a food allergy or dietary restriction? Please let your server know. Our kitchen handles common allergens and cross-contamination may occur.

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COCKTAILS

Lagerita — $12

Lager, lemon juice, Sonoto wildflower honey syrup and tequila.

Millions of Peaches — $10

Lucky Bastard Coconut Lime Vodka, peach syrup, white wine, soda and peaches.

Grapefruit Collins — $10

Lucky Bastard Gambit Gin, grapefruit juice, lemon juice, Sonoto honey syrup and soda water.

Boulevardier — $14

Rye, Campari, sweet vermouth and Saskberry Moonshine macerated cherry.

Lemon Rum Sipper — $10

Rum, simple syrup, lemon juice and ginger beer.

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MOCKTAILS — $9 EACH

Grapefruit Paloma

Green tea, grapefruit juice, simple syrup, lime juice and soda water.

Peach Sunrise

Peach purée, lemon juice, simple syrup and soda water.

Ginger Honey Refresher

Ginger beer, lemon juice and honey syrup.

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​Beer and wine selections: ask your server.