Prairie Sun


Daily Features


   Beef & Cheese Dip
    Shaved 100% Certified Angus Beef ® prime rib, sauteed onions, arugula pesto, roasted red pepper aioli , mozzarella, cojita, and cream cheese. Served on our house made pretzel bun with house made au jus for dipping. choice of side.


10oz New York Strip Loin Certified Angus Beef ®
 Fall Steak
10 oz Certified Angus Beef® New York Steak . Topped with compound butter, served with a roasted butternut squash puree, and sage brown butter brussel sprouts and red cabage


Cheesecake feature
 Vanilla New York style cheesecake topped with a blueberry and cranberry compote



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Beer Highlights


This double IPA is bound to give you bad intentions, bringing 8.2% ABV to the table! It was originally brewed as a trial beer for the then-new Bow Bayern Malt from Maker’s Malt. With a silky mouthfeel, a sweet biscuity flavour from the malt, and 80 IBU of tropical fruit and pine from the hops, it is sure to be a hit with anyone looking for a delicious and juicy IPA!

An old style ale originating from farmhouse
breweries of Northwest Belgium. A soft, red,
haze comes from the locally grown and
malted Saskatchewan Red Wheat. We brew this
complex ale with orange zest, fresh peppercorns,
and coriander for a citrus and spicy balance. Be
careful, this beer is refreshing and goes down
way too easily for 6%!

Highlighted Feature

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YXE Poutine Week
Mac Daddy Poutine!

House cut fries, cheese curds and house made gravy topped with our smoked burger meat, deep fried pickle chunks, 3 cheese blend, Mac sauce, pickled onions, pickles, garnished with green onion and sesame seeds.        $15

$4 from each poutine sold goes directly to Big Brothers and Big Sisters Saskatoon.
Come in to support a great cause or order from Foodex