Friday and Saturday after 5pm
10 oz Certified Angus Beef ®
Prime Rib smoked in house,
served with fried garlic
mashed potatoes, grilled red
peppers, Caesar salad,
au jus, and fresh horseradish.
Peach Blackberry Cheesecake
House made New York style cheesecake. Topped with a peach blackberry compote, mint and lemon.
To share an extraordinary craft beer
experience with the people of
Saskatchewan and the people that
This double IPA is bound to give you bad intentions, bringing 8.2% ABV to the table! It was originally brewed as a trial beer for the then-new Bow Bayern Malt from Maker’s Malt. With a silky mouthfeel, a sweet biscuity flavour from the malt, and 80 IBU of tropical fruit and pine from the hops, it is sure to be a hit with anyone looking for a delicious and juicy IPA!
An old style ale originating from farmhouse breweries of Northwest Belgium. A soft, red, haze comes from the locally grown and malted Saskatchewan Red Wheat. We brew this complex ale with orange zest, fresh peppercorns, and coriander for a citrus and spicy balance. Be careful, this beer is refreshing and goes down way too easily for 6%!
Taste The Sun
Spicy Tennessee style fried chicken. Marinated, spiced, breaded and fried spicy chicken thigh. Mayo, southwest sauce, lettuce, tomato, onions. Ranch drizzle. Served on a house made pretzel bun topped with pickle with your choice of side.