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Daily Features

Soup of the Day:


      Traditional  Beef Dip     

     Shaved 100% Certified Angus Beef prime rib. slivered onions. Horseradish mayo, and mozza cheese. Served on our freshly made pretzel bun and with a side of house made au jus. comes with your choice of side


10oz New York Strip Loin Certified Angus Beef ®
     Chimichurri 10 oz Certified Angus Beef® New York Steak . 10 oz steak grilled how you want, and topped with a jalapeno Chimichurri sauce. served with chorizio, green pepper and jalapeno fried mashed potatoes and a fresh salad ensenada topped with feta 


Cheesecake feature
    Chocolate chip cookie cheese cake- made with our house made brown butter chocolate chip cookies topped with whipped cream and served with chocolate sauce and caramel sauce



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Beer Highlights


This double IPA is bound to give you bad intentions, bringing 8.2% ABV to the table! It was originally brewed as a trial beer for the then-new Bow Bayern Malt from Maker’s Malt. With a silky mouthfeel, a sweet biscuity flavour from the malt, and 80 IBU of tropical fruit and pine from the hops, it is sure to be a hit with anyone looking for a delicious and juicy IPA!

An old style ale originating from farmhouse
breweries of Northwest Belgium. A soft, red,
haze comes from the locally grown and
malted Saskatchewan Red Wheat. We brew this
complex ale with orange zest, fresh peppercorns,
and coriander for a citrus and spicy balance. Be
careful, this beer is refreshing and goes down
way too easily for 6%!

Highlighted Feature


Chicken Club
Tennessee style fried chicken , bacon, lots of tomato, extra ranch, avocado, green onions, and lettuce. Comes with your choice of side.