YXE Poutine Week Champions!
Southwest Prime Rib Poutine
Certified Angus Beef ® prime rib, smoked 4 hours in house , seasoned with our house steak spice and a herb and garlic compound butter. Fresh house cut fries, our special fry seasoning. Gravy made using the fat and dripping from the prime rib. Cheese curds.
Prime rib is seared with peppers and onions in Cajun spice, and deglazed with au jus.
Topped off with a pickled corn and jicama salsa. Crispy Cajun onions and a drizzle of chipotle southwest sauce. Garnished with green onions and parsley.
To share an extraordinary craft beer
experience with the people of
Saskatchewan and the people that
This double IPA is bound to give you bad intentions, bringing 8.2% ABV to the table! It was originally brewed as a trial beer for the then-new Bow Bayern Malt from Maker’s Malt. With a silky mouthfeel, a sweet biscuity flavour from the malt, and 80 IBU of tropical fruit and pine from the hops, it is sure to be a hit with anyone looking for a delicious and juicy IPA!
An old style ale originating from farmhouse breweries of Northwest Belgium. A soft, red, haze comes from the locally grown and malted Saskatchewan Red Wheat. We brew this complex ale with orange zest, fresh peppercorns, and coriander for a citrus and spicy balance. Be careful, this beer is refreshing and goes down way too easily for 6%!
Taste The Sun
Spicy Tennessee style fried chicken. Marinated, spiced, breaded and fried spicy chicken thigh. Mayo, southwest sauce, lettuce, tomato, onions. Ranch drizzle. Served on a house made pretzel bun topped with pickle with your choice of side.
Lemon Meringue stacked Tart.
Pate Sucree base, a layer of lemon curd, pastry cream, more lemon curd, topped with a layer of toasted Italian meringue. Served with a vanilla tuile, raspberry coulis and a fresh strawberry.