a stronger, paler, and hoppier take on the ever popular, “Pale ale.”
There are two varieties of exceptional hops (Centennial and Citra) that are the true stars of this beer. They are coveted for their intense flavour profile that can balance perfectly with the sweet, bready malts. Mad Hopper finishes with a perfect crisp, dry, finish.
ABV - 7.5%, SRM - 9, IBU’s - 75
Serve in: imperial pint or tulip
Serve at: 8 - 11 °C
Ingredients: water, malted barley, hops, yeast
Serve with: strong, spicy foods, like curry; stilton, blue or “red dragon” cheese; and bold, sweet desserts
Toffee 5 is a unique take on the very traditional “Porter,” which is known as the “Original black beer from England.”
The slightly sweet toffee flavor is a perfect balance to the roasty and bitter chocolate notes.
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A Belgian Farmhouse Ale
An old style ale originating from farmhouse breweries of the Northwest Beligium. A soft, red, haze comes from the locally grown and malted Saskatchewan Red Wheat.