Flagship Beers


An old style ale originating from farmhouse breweries of the Northwest Belgium. A soft, red, haze comes from the locally grown and malted Saskatchewan Red Wheat. We brew this complex ale with orange zest, fresh peppercorns, and coriander for a citrus and spicy balance. Be careful, this beer is refreshing and goes down way too easily for 6% ABV.

ABV: 6% SRM: 9 IBU’s: 25
Serve in: tulip/snifter or pint glass
Serve at: 5 - 7 °C
Ingredients: water, malted barley, malted wheat, hops, orange peel, black pepper, coriander, yeast
Serve with: grilled or roasted meats, salads, crab cakes, and cheese



Irish Red Ale. The perfect example of an Irish Ale, this beer has a toasted malt sweetness balanced delicately with an earthy/citrus hoppiness.  We moderately carbonate this beer to a smooth medium bodied mouth feel that showcases the bold flavor imparted by the crystal malts.  A sweet toffee like flavor instantly saturates your mouth quickly giving way to a bright, hoppy, refreshing sensation.  A Subtle tea like flavor comes from the Irish Ale Yeast strain we pitch into the beer for a 15-day fermentation.

ABV: 5.2% SRM: 15 IBU’s: 18
Serve in: pint or stein
Serve at: 5 - 7 °C
Ingredients: water, malted barley, hops, yeast
Serve with: grilled or roasted meats- steak, lamb, pot roast, corned beef, Cornish hen, turkey; Soups-new England clam chowder; Snacks- nachos, cobb salad, onion rings, sharp cheddar cheese; Pasta- carbonara; Desserts- devils chocolate or carrot cake

* Red Ales have the ability to be paired with most everything delicious


Prairie Lily is brewed with two German aroma hops: Hallarau and Saaz. The sweet malts create an inviting balance to the earthy floral hops. Extended cold aging of this beer gives it a smooth, crisp and clean profile that lets the traditional ingredients shine.

ABV: 4.5%, SRM: 7 IBU’s: 30
Serve in: Imperial or standard pint glass
Serve at: 7 °C
Ingredients: water, malted barley, hops, yeast
Serve with: pork, salmon, chicken, spicy foods, soft - mild cheeses, light desserts. 


Toffee 5

Toffee 5 is a unique take on the very traditional “Porter,” which is known as the “Original black beer from England.”  The slightly sweet toffee flavor is a perfect balance to the roasty and bitter chocolate notes.  You will be blown away at the refreshing and lightness this porter has captured and is sure to bring you coming back for more.

ABV: 4.2%, SRM: 33, IBU’s: 25
Serve with: roasted or smoked food; BBQ sausage; cheese soup, sticky toffee, cheese toast, all deserts
Serve in: Serve in an American pint glass
Serve at: 10-13c
Ingredients: water, malted barley, stevia, yeast

Seasonal Beers



A Saskatoon Berry Saison

SaskBerry is a luscious Saison with fresh, locally grown Saskatoon berries.  The berries were added at the end of the fermentation process to allow for the most Saskatoon berry flavor and aroma.  This softly hazy ale is balanced with a dainty, Belgian yeast and crisp, earthy, German malts.  You won’t find a more refreshing beer on a beautiful summer day.

ABV: 5.5% SRM: 4 IBU’s: 15

Serve with: Waffles, Quiche, Chevre, Choizo, Desserts, Fruit Dishes, Light Foods, A Hot Summer Day

Serve In: A tulip or snifter 13 oz

Serve at: 5-7c

Ingredients: Water, Malted Barley, Malted Wheat, Saskatoon Berries, Hops, Yeast

White Blaze

Whie Blaze.jpg

Old world brewing meets new in this emerging beer style.  Fruity yeast notes from the Belgian ale yeast compliment the citrus hop flavour provided by centennial and enigma hops.  White Blaze offers an exciting flavour profile that pairs perfectly with adventure. 

ABV: 6.25%, SRM - 9, IBU’s - 47.5
Serve in: Serve in an Imperial pint or tulip
Serve at: 8 - 11 °C
Ingredients: water, malted barley, malted red wheat, hops, yeast
Serve with: citrus or savory foods, lime cilantro chicken tacos or cheesy enchiladas and, fruity desserts

Batch 88

Batch 88 is a Savoury Oyster Stout brewed in celebration of our 88th batch of delicious beer ever brewed.

ABV – 8.8%, SRM – 38, IBU’s – 18
Serve in: Tulip or standard pint
Serve at: 10 °C
Ingredients: water, malted barley, oysters, hops, yeast
Serve with: 



Your Summer and Fall beer is here!  Pineapple Express is a burst of fruity flavour fused to your favorite style wheat beer. The soft, creamy mouthfeel of the wheat combined with the aroma of pineapple make for a gratifyingly refreshing pint.  Pairs well with laughter and sunshine.

ABV – 5%, SRM – 9, IBU’s – 20
Serve in: Serve in a weissbier vase (16 oz) or a Belgian tulip (13 oz)
Serve at: 4.5 - 7 °C
Ingredients: water, malted red wheat, malted barley, pineapple, hops, yeast
Serve with: Light seafood dishes, salads, chevre goat chese, mascarpone, mozzarella, or any fresh fruit.  Steam mussels in beer